Yesterday for Fun Friday we had the kids bake items for the school's bakesale at our annual Fall Festival. I was nervous at first, but with careful preparation and clear instructions, we had a blast and made things that were edible and uncontaminated! We had three teachers supervise the children outside for playtime, while two of us took a small group of children to bake with in our school's certified kitchen. Needless to say, most of our goodies sold last night and the rest will definitely sell tonight! Here are the links for the recipes we used. . .with this age it's definitely safest and easiest to melt the marshmallows and butter in the microwave and to double the recipe. Also, we added Halloween Sprinkles to the Rice Krispie Treats. The pumpkin cookies should be put in the freezer after being frosted until you are ready to serve them.
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